Considered one of the world's oldest surviving classic cocktail recipes and born in New Orleans. The Sazerac is an alluring mix of Jim Beam® Rye, bitters, sugar and a hint of absinthe and a twist of lemon peel.

  • Ingredients

    60ml Jim Beam® Rye

    10ml sugar syrup

    2 dashes of Angostura bitters

    2 dashes Peychaud's bitters

    10ml absinthe (rinse)

    lemon twist

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    Lemon twist


    In an Old Fashioned glass, fill with ice and add absinthe. Stir to coat the inside of the glass and set aside. In a mixing glass, add Jim Beam® Rye, sugar and bitters over ice and stir. Discard ice from absinthe glass and strain cocktail into Old Fashioned glass. Garnish.


    Old Fashioned / Double Rocks