Cocktail created by Gregg Jameson, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
10ml Margan off-dry vermouth
10ml Amaro Nonino
20ml lemon juice
1 dash Peychaud's bitters
Introducing the creator of Boy Ruby, Gregg Jameson. Gregg is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.