Spirit In The Chai
Cocktail created by Tim Hoult, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
60ml pumpkin chai infused Maker’s Mark® (chai consists of black tea, caramel, pumpkin candies, cinnamon & clove)
1 bsp bittered brown sugar
2 - 3 dashes sling malagasy chocolate bitters
Introducing the creator of Spirit In The Chai, Tim Hoult. Tim is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.