Kalgari Highball

Cocktail created by Alissa Gabriel, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.




Shaved ice snow cone cap with sour cherry


30ml Yamazaki® 12 Year Old

10ml Bowmore® 12 Year Old

40ml plum wine

10ml sour cherry syrup

50ml jasmine tea soda

3 drops saline solution


Build ingredients in highball, add large hand cut block of ice and stir. Top with a cap of shaved ice and drizzle sour cherry syrup over cap.
Alissa Gabriel

Introducing the creator of Kalgari Highball, Alissa Gabriel. Alissa is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.