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Touch Wood

Cocktail created by Matthew Follent, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Coupette

Garnish

Lemon twist

Ingredients

1.5 parts Auchentoshan® Three Wood

0.25 part Pedro Ximenez Sherry

0.25 part Amaro Montenegro

pinch black pepper

dry vermouth rinse

Method

Stirred
Matthew Follent

Introducing the creator of Touch Wood, Matthew Follent. Matthew is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.