Lunch at Meemaws
Cocktail created by Alex Vowles, for the WA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.5 parts Booker's® Bourbon
0.25 part Courvoisier® VS
0.5 part homemade apple cinnamon liqueur
0.25 part smoked honey syrup
1 dash Peychaud's bitters
2 dashes homemade pear bitters
Introducing the creator of Lunch At Meemaws, Alex Vowles. Alex is a professional category finalist in The Perfect Blend Cocktail competition 2017 from WA, Australia.