Cocktail created by Perryn Collier, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.
2 parts Hibiki® Japanese Harmony
0.75 part nectarine & toasted black sesame syrup
0.75 part lemon juice
3 parts soda water
half a nectarine, in chunks
4 sage leaves
Introducing the creator of Hibiki Haiku, Perryn Collier. Perryn is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.