Hibiki® Haiku

Cocktail created by Perryn Collier, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    2 parts Hibiki® Japanese Harmony

    0.75 part nectarine & toasted black sesame syrup

    0.75 part lemon juice

    3 parts soda water

    half a nectarine, in chunks

    4 sage leaves

  • Share Now

    Sage sprig & nectarine slices dusted with toasted sesame


    Muddle nectarine, add all other ingredients except soda, shake well and strain into a wine glass with cubed ice. Top with soda, gently stir and garnish.



    Perryn Collier

    Introducing the creator of Hibiki Haiku, Perryn Collier. Perryn is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.