White Jasmine Flower
Cocktail created by Rohan Fisher, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
1.5 parts Hibiki® Japanese Harmony
0.25 part peach liqueur
0.85 part cold extracted 'Gyokuro' green tea
0.25 part lemon juice
0.5 part egg white
2 bsp manuka honey
Introducing the creator of White Jasmine Flower, Rohan Fisher. Rohan is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.