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Home > Cocktail Library > White Jasmine Flower

White Jasmine Flower

Cocktail created by Rohan Fisher, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.


Champagne saucer


White jasmine flower


1.5 parts Hibiki® Japanese Harmony

0.25 part peach liqueur

0.85 part cold extracted 'Gyokuro' green tea

0.25 part lemon juice

0.5 part egg white

2 bsp manuka honey


Dry shake, then shake with ice and double strain.
Rohan Fisher

Introducing the creator of White Jasmine Flower, Rohan Fisher. Rohan is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.