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3 Way Cobbler

Cocktail created by Alex Boon, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Chilled collins

Garnish

White peach cheek, mint, atomized Laphroaig® select cask

Ingredients

1.5 parts Auchentoshan® Three Wood

1 teaspoon Laphroaig® Select Cask

0.5 parts white chocolate fatwashed white port

1 part sweetened white peach puree

0.5 part fresh lemon juice

1 teaspoon Campari

Method

Shake, strain, crushed ice and garnish.
Alex Boon

Introducing the creator of 3 Way Cobbler, Alex Boon.  Alex is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.