3 Way Cobbler

Cocktail created by Alex Boon, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    1.5 parts Auchentoshan® Three Wood

    1 teaspoon Laphroaig® Select Cask

    0.5 parts white chocolate fatwashed white port

    1 part sweetened white peach puree

    0.5 part fresh lemon juice

    1 teaspoon Campari

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    White peach cheek, mint, atomized Laphroaig® select cask


    Shake, strain, crushed ice and garnish.


    Chilled collins

    Alex Boon

    Introducing the creator of 3 Way Cobbler, Alex Boon.  Alex is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.