Thank you to all those who applied for The Scholarship program by The Blend. With over 200 applicants, we are happy to announce the list of successful Scholars for 2021.
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The Blend Thank you to all those who applied for The Scholarship program by The Blend. With over 200 applicants, we are happy to announce the list of successful Scholars for 2021.
Peeps & Places Get to know the woman who made her mark on Maker’s Mark
In previous episodes, Growing Drinks in the Modern Bar has identified the importance of repurposing waste, growing cocktail gardens and being mindful with the practices in venues. Now it’s time to walk on the wild side with Sam and his new expert guest host, Luke Ashton.
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Industry News Insights after Lockdown: Australia
We take a look at how the industry in Australia has dealt with restrictions lifting.
What's Hot Jim Beam Welcome Sessions present José González
Returning our favourite bands to the independent venues they’ve missed the most
The Blend interviewed Rum Diary, Regional Bar of the Year 2021 (Bartender Magazine, Australian Bar Awards)
The Blend interviewed The Rum Diary, Regional Bar of the Year 2021 (Bartender Magazine, Australian Bar Awards). Read now!
Introducing the Master Distiller's Book Club
Join us on a journey of influential books in bartending, with Sipsmith’s Master Distiller and legendary drinks historian, Jared Brown
The Future of Hospitality with Ago Perrone and Giorgio Bargiani
Putting the martini maestros in the hot seat with Meimi Sanchez.
The IDEA LAB is BACK!
Cash grants of up to $5000 are on offer to Scholars to bring inspiring hospo initiatives to life
ROOKIE OF THE YEAR 2021: received with such Grace
Read about Grace Rawlins, ROOKIE OF THE YEAR at Bar Awards 2021.
For the boundary-pushing Joe Schofield, great drinks begin with classic cocktail bones
Read how the award-winning bartender approaches classic and contemporary drinks.
The Future of Hospitality with Ago Perrone and Giorgio Bargiani
Introducing Vasilis Kyritsis of Athens’ most-awarded bar, The Clumsies.
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