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Insights after Lockdown: Australia

We take a look at how the industry in Australia has dealt with restrictions lifting.

Jim Beam Welcome Sessions present José González 

Returning our favourite bands to the independent venues they’ve missed the most

The Blend interviewed Rum Diary, Regional Bar of the Year 2021 (Bartender Magazine, Australian Bar Awards)

The Blend interviewed The Rum Diary, Regional Bar of the Year 2021 (Bartender Magazine, Australian Bar Awards). Read now!

Introducing the Master Distiller's Book Club

Join us on a journey of influential books in bartending, with Sipsmith’s Master Distiller and legendary drinks historian, Jared Brown

The Future of Hospitality with Ago Perrone and Giorgio Bargiani

Putting the martini maestros in the hot seat with Meimi Sanchez.

The IDEA LAB is BACK!

Cash grants of up to $5000 are on offer to Scholars to bring inspiring hospo initiatives to life

ROOKIE OF THE YEAR 2021: received with such Grace

Read about Grace Rawlins, ROOKIE OF THE YEAR at Bar Awards 2021.

For the boundary-pushing Joe Schofield, great drinks begin with classic cocktail bones

Read how the award-winning bartender approaches classic and contemporary drinks.

The Future of Hospitality with Ago Perrone and Giorgio Bargiani

Introducing Vasilis Kyritsis of Athens’ most-awarded bar, The Clumsies. 

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