Cocktail created by Gregg Jameson, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.5 parts Maker’s Mark® Bourbon
0.25 part Margan off-dry vermouth
0.25 part Amaro Nonino
0.75 part lemon juice
1 dash Peychaud's bitters
Introducing the creator of Boy Ruby, Gregg Jameson. Gregg is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.