Boy Ruby

Cocktail created by Gregg Jameson, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    1.5 parts Maker’s Mark® Bourbon

    0.25 part Margan off-dry vermouth

    0.25 part Amaro Nonino

    0.75 part lemon juice

    1 dash Peychaud's bitters

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    Lemon coin


    Shake all ingredients.


    Nick & Nora

    Gregg Jameson

    Introducing the creator of Boy Ruby, Gregg Jameson. Gregg is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.